Mr. Makoto Kubota gave me Basil Leaves from Myahk Island.
So, I made Pesto Sauce and Pasta Linguene.
Instead of hard cheese, I added Beyaz Peynir from istanbul.
Large amount of EXV Olive Oil, Pine seeds and Walnuts in it.
久保田麻琴さんにいただいた宮古島のバジルを使ってペストジェノベーゼ。普通のハードチーズの代わりにトルコ産白チーズをのせた。
![](https://www.chez-salam.com/wordpress/wp-content/uploads/2015/05/IMG_3115-672x372.jpg)