Yaprak Salmasi again

Tonight I made Yaprak Salmasi again. Brined Grape Leaves Rolls with Rice. And, I tried to roll with fresh Beetroots leaves. But, it was so difficult to roll with, so, in the middle I change into Brined Grape Leaves. Inside, Rice, Onion, Dill, Spearmint, Pinenuts, Dried Rasberry, Dried Cranberry, Garlic, Allspice, Cinnamon, Black pepper.
Boiled in the Zero minutes pressure cooker.
Tonight I ate them as hot food, but,I keep the leftover in the fridge.
So, tomorrow I eat them chilled.