9/23 istanbul 06: Shopping, Meeting & Shakshuka Lesson

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Yesterday, I was in the house to work from morning. And, I went to a famous lokanta in Kadikoy, called Yanyali Fehmi Lokantasi in the afternoon. It was the 1st time to go to Lokanta in this trip. Palamut, Bonito & Vegetable in Lemon Soup was so nice.

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Palamut, Bonito & vegetables boiled in lemon. At famous lokanka.

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Tomorrow Bayram starts. So the fish market is in Fever. Salam Takuya Unagamiさん(@salam_unagami)が投稿した動画 –

Bonito, Anchovy are for sale!

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Drink Turkish Coffee outside. Salam Takuya Unagamiさん(@salam_unagami)が投稿した写真 –

limonata

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Tepsi Manti. Oven baked manti. #searchingforperfectmanti Salam Takuya Unagamiさん(@salam_unagami)が投稿した写真 –

tavuk

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Turk Kahve Fortune telling. Salam Takuya Unagamiさん(@salam_unagami)が投稿した写真 –

Early evening in Kadikoy. Sacrifice holiday, Kurban Bayrami starts from the following day. It was like New Year’s day Eve or Obon week in Tokyo.

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Polish friend, Kornelia Binicewicz made Shakshuka for us in the evening. 3 Turkish helped her, a Brasilian guy relaxed, and I, Japanese took photos and note of her recipe.

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A Polish girl is making Israeli Shakshuka in Turkey. Turkish guy helps and, Japanese takes a notes.

Salam Takuya Unagamiさん(@salam_unagami)が投稿した動画 –

Shakshuka with goat cheese. Thank you very much Kornelia Binicewicz. The recipe will be posted later.

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