Tonight I have so much leftover from the last night in the fridge. So, I added only one dish. Pirinc, Kirmizi Mercimek Corbasi, Rice & Red Lentil Soup. I learned it from Mrs. Yusla Ohba, A Turkish lady who lives in Chiba 2 weeks ago. She said, it was her family cooking from Gaziantep suburb village. Rice & lentil make a distinct broth, and, Lemon juice, Heat Olive oil with Dried Spearmint & Pul Biber give a complex flavor. I really like it, but I made it too much as usual….. And, I used my Zero Katsuryoku Nabe, that is super hyper Pressure Cooker made by Japanese Special Factory. When the whistle starts to ring, you can stop the fire! ZERO minutes pressure cooking!
こんなに暑い日は台所に立ちたくない。そこでゼロ活力鍋を使って最少のガス使用時間で料理を作ることにした。名付けて「ゼロ分加圧のトルコ料理作戦！」一回で飽きるかもしれませんが、今夜の記念すべき第一回はお米と赤レンズ豆のチョルバです。二週間前にガジアンテプ出身のトルコ人女性大場ユスラさんに習ったものを、ゼロ活力鍋で時短化しました。詳しいレシピは僕の中東料理連載「旅で覚える中東クッキング」8/10更新分をよろしく！
